Explore Our Premium Cacao Portfolio
Wholesale Cacao Beans
Our single-origin Dominican beans (Hispaniola & Sanchez) are expertly fermented and dried to unlock complex flavor profiles—perfect for outstanding bean-to-bar chocolate.
Organic Cacao Nibs
Sourced from certified organic farms and minimally processed to preserve a rich, nutty flavor. Ideal for inclusions, toppings, and health-forward products.
Natural Cacao Powder
Our rich, non-alkalized cacao powder delivers a pure, intense chocolate taste—the essential base for premium baking, confections, beverages, and desserts.
The Santiago Cacao Difference
A Legacy of Cacao Heritage
Our expertise wasn’t learned overnight; it’s been passed down through three generations since 1955. This deep-rooted knowledge ensures unmatched quality and consistency in every bean.
01
Directly From Our Farms, To You
We are not brokers. We oversee the entire process, from cultivation to export. This direct model provides you with complete lot-by-lot traceability and a transparent, reliable supply chain.
02
Global Reach, Local Support
We expertly manage worldwide shipping from the Dominican Republic to major ports in the USA, Europe, and Asia. Our dedicated representatives in your region provide seamless communication and support.
03
Certified Quality You Can Trust
Our commitment to excellence is verified by internationally recognized standards. We offer certified products, including USDA Organic and Kosher, to meet your specific production needs.
04Ready to Source Cacao Directly From the Origin?
Whether you need a few sacks for your artisan shop or multiple containers for large-scale production, our team is ready to assist. Tell us about your project, and we will provide a competitive, no-obligation quote tailored to your needs.
Or contact our team directly:
USA Representative:
info@santiagococoa.com
•
Europe Representative:
CatappaExim@santiagococoa.com
FOB Dominican Republic — Spot Price
Frequently Asked Questions
What is your Minimum Order Quantity (MOQ)?
Do you offer certified organic cacao beans?
How can I request a sample?
What are the typical shipping times to the USA or Europe?
Why choose Dominican cocoa vs. West Africa?
Dominican: More complex, fine-flavor profiles (fruity, floral, nutty) in selected lots.
West Africa: Classic cocoa-forward; fine-flavor pockets via specialty programs.
Dominican: Lot-to-lot traceability direct from farm/co-op; single-estate options available.
West Africa: Often aggregated; enhanced traceability on selected certified/specialty programs.
Dominican: Proximity advantage—shorter transit to U.S. East Coast and faster LCL windows.
West Africa: Longer Atlantic routes; timelines depend on port and carrier schedules.
