$
0–0
/kg
- Roasted cacao nibs · winnowed for clean, crunchy texture
- Typical moisture ≤ 7.5% · low shell/defect targets
- Medium nib fraction (fine/coarse on request)
- Lot-level traceability · pesticide & metals screening available
- 25 kg food-grade bags · FOB/CIF Haina or Caucedo
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| Origin | Dominican Republic — select micro-regions |
|---|---|
| Process | Fermented beans · roasted · winnowed into nibs |
| Nib Size | Standard medium; fine/coarse on request |
| Moisture | ≤ 7.5% (typ. 6–7%) |
| Defects | Meets internal lot acceptance (COA available) |
| Flavor | Cocoa-forward, nutty/caramel; light fruit notes depending on roast |
| Packaging | Food-grade multiwall bags ~25 kg net |
| Storage | 15–20 °C, RH < 65%, odor-free |
| Shelf Life | 12 months unopened under recommended storage |
| Incoterms | FOB/CIF Haina or Caucedo |